Where Culinary Excellence Aligns with Recognition
Six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we infuse into every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Acknowledged by the International Culinary Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for excellence in documenting and teaching traditional recipes from more than 40 nations.
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2021
Innovation in Digital Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement is a team of dedicated food experts devoted to preserving and sharing authentic international cuisine knowledge.
Liam Hart
Head Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.